Southern style pork rolls with sauerkraut | Fast Ed

Ingredients

• 2 Tbsp smoked paprika
• 1½ Tbsp garlic powder
• 1 Tbsp ground cumin
• 1 Tbsp chilli powder
• 1 Tbsp ground black pepper
• 1 Tbsp dried oregano
• 2 tsp ground coriander seed
• 1 tsp ground cloves
• ⅔ cup fine salt
• 1 cup brown sugar
• 4 dried bay leaves
• 1 pork shoulder (approx. 1.3kg), skin removed
• bread rolls, sauerkraut, pickles and Wild Man Sauce, to serve