Pulled Pork, Greens and Bacon Sandwich - Put some South in your mouth

Name: Pulled Pork, Greens and Bacon Sandwich - Put some South in your mouth
Total time: 485 min
Ingredients: 10 ciabatta rolls or other crusty, full-bodied bread rolls; For the pulled pork; 1 (5 to 15 pound) pork roast (Any kind will do. Boston, a picnic ham, a blade roast. It doesn't matter as long ass it's got a fat cap somewhere.); Salt and pepper to taste; Liquid smoke (optional); For the Greens; 2 pounds kale leaves, stems removed and cut into 2-inch pieces; 1/2 pound bacon + 4 Tablespoons reserved bacon grease; 1 large onion, chopped; 2 cloves garlic, minced; 1/4 cup chicken stock; For the vinegar sauce; 3/4 cup apple cider vinegar; 3 Tablespoons hot sauce (Use your favorite, I used Cholulas because I didn't have any Tabasco on hand.)

www.unclejerryskitchen.com

This might just be the ultimate sandwich. It’s got succulent pork, bitter greens, crisp bacon and the sweet and tangy combination of vinegar and hot sauce. If t

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Ingredients

10 ciabatta rolls or other crusty, full-bodied bread rolls
For the pulled pork
1 (5 to 15 pound) pork roast (Any kind will do. Boston, a picnic ham, a blade roast. It doesn't matter as long ass it's got a fat cap somewhere.)
Salt and pepper to taste
Liquid smoke (optional)
For the Greens
2 pounds kale leaves, stems removed and cut into 2-inch pieces
1/2 pound bacon + 4 Tablespoons reserved bacon grease
1 large onion, chopped
2 cloves garlic, minced
1/4 cup chicken stock
For the vinegar sauce
3/4 cup apple cider vinegar
3 Tablespoons hot sauce (Use your favorite, I used Cholulas because I didn't have any Tabasco on hand.)