Mascarpone & Mustard Chicken Breasts with Toasted Almonds
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Ingredients
- 30ml chicken spice
- 30ml mustard powder
- 4chicken breast(s)
- 45ml garlic butter
- 10ml olive oil
- 250g LANCEWOOD® Mascarpone
- 100g sundried tomatoes in olive oil , drained & roughly chopped
- 10ml lemon juice
- salt & freshly ground black pepper to taste
- To serve:
- 50g flaked almonds , toasted
- 30ml fresh basil , shredded
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