Chicken Breast with Mustard and Apple Cider Sauce

Ingredients

• For the sauce:
• 2 garlic cloves
• 1 tablespoon mustard
• 1 teaspoon peppercorn
• ¼ cup apple cider vinegar
• ½ teaspoon salt
• ½ tablespoon olive oil
• Cooking the chicken breast:
• 10 ounces of chicken breast, halved
• salt
• pepper
• 1 cup flour
• 3 eggs
• 3 tablespoons of milk
• 1 cup breadcrumbs
• vegetable oil
• For garnishing:
• 4 ounces of arugula
• 1 pear slices, julienned
• dried cranberry
• 2 ounces of blue cheese