Mushroom soup with herbed creme fraiche

Name: Mushroom soup with herbed creme fraiche
Total time: 70 min
Ingredients: Mushroom soup; 80 grams butter; 3 french shallots, chopped finely; 1 trimmed celery stalk, chopped finely; 2 cloves garlic, crushed; 400 grams flat mushrooms, chopped finely; 300 grams button mushrooms, sliced thinly; 200 grams swiss brown mushrooms, sliced thinly; 1/3 cup (80ml) dry sherry; 1 1/2 litres (6 cups) salt-reduced chicken stock; salt and freshly ground black pepper; Herbed creme fraiche; 200 millilitres carton creme fraiche; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh chervil

www.nzwomansweeklyfood.co.nz

You can use any combination of mushrooms totaling 900g. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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