Poached Pears with Chocolate Sauce
An elegant, easy fall or winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Peeler
- Paring knife
- Saucepan
- Slotted spoon
- Mixing bowl
- Refrigerator
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 ripe bartlett pears
- 2 or more cups apple juice or cider
- 2 cinnamon sticks, broken
- 2 star anise pods
- pinch black peppercorns
- fresh mint for garnish
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
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