Truffade - Potatoes with Bacon and Tomme Cheese, a recipe from the Auvergne on the Worldwide Gourmet
Truffade - Potatoes with Bacon and Tomme Cheese, a recipe from the Auvergne on the Worldwide Gourmet
Keywords
- Truffade - Potatoes with Bacon and Tomme Cheese
- a recipe from the Auvergne on the Worldwide Gourmet
Ingredients
- - 500 g (18 oz.) firm potatoes
- - 150 g (5 oz.) Tomme de Savoie
- - 200 g (7 oz.) bacon
- - 1 tbsp. oil
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