Fried Eggplant, Tomato, and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef

Fried Eggplant, Tomato, and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Yotam Ottolenghi Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.

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Ingredients

  • 1/2 cup fresh cilantro leaves with tender stems
  • 1/2 cup fresh flat-leaf parsley leaves with tender stems
  • 1 garlic clove, chopped
  • 2 small green chiles, such as Thai, seeds removed, chopped, divided
  • 1/2 cup olive oil, divided
  • 3/4 teaspoon kosher salt, plus more
  • 3/4 cup plain whole-milk Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 medium eggplants (about 1 1/2 pounds), cut into 1 1/2" pieces
  • Vegetable oil (for frying; about 2 cups)
  • 1 pound small tomatoes (about 8), cut into wedges
  • 1/2 pound Persian cucumbers (about 3), sliced

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