Herb-Spiced Mixed Nuts - Master recipes

Ingredients

• 3 to 4 cups (283 to 354g) pecans, walnuts, and almonds -
• 2 tablespoons unsalted butter, olive oil, or coconut oil -
• 1 tablespoon chopped rosemary -
• 1 tablespoon chopped sage -
• 1 tablespoon chopped thyme -
• 1/8 to 1/4 teaspoon cayenne pepper -
• 2 tablespoons maple syrup -
• 1 teaspoon kosher salt -