Creamy Tomato Alfredo Sauce
I still remember the first time she made a tomato-cream sauce. It was a chilly autumn evening, and the house was filled with the aromatic blend of sautéed
Ingredients
- 1 small onion (finely diced)
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 14-ounce can crushed tomatoes
- 1/2 teaspoon crushed red pepper (adjust to taste)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Romano cheese
- 1 pound pasta
- Salt and freshly ground black pepper to taste
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