Creamy Tomato Alfredo Sauce

Creamy Tomato Alfredo Sauce

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I still remember the first time she made a tomato-cream sauce. It was a chilly autumn evening, and the house was filled with the aromatic blend of sautéed

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Ingredients

  • 1 small onion (finely diced)
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 14-ounce can crushed tomatoes
  • 1/2 teaspoon crushed red pepper (adjust to taste)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup grated Romano cheese
  • 1 pound pasta
  • Salt and freshly ground black pepper to taste

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