Mild Provolone, Tomato and Fresh Basil Pizza - BelGioioso Cheese

Mild Provolone, Tomato and Fresh Basil Pizza - BelGioioso Cheese

www.belgioioso.com

Preheat oven to 425˚F. Coat a pizza pan with olive oil and spread dough out evenly to all edges of the pan. Sprinkle BelGioioso Parmesan…

View full recipe on www.belgioioso.com

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Ingredients

  • 3 Tbsp. extra virgin olive oil
  • 1 homemade or refrigerated pizza dough
  • 1/4 cup BelGioioso Parmesan cheese, grated
  • 12 oz. BelGioioso Sliced Mild Provolone cheese
  • 5 Roma tomatoes, thinly sliced
  • Salt and pepper
  • Fresh basil leaves, chopped

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