Cipolline Onion Pizza - BelGioioso Cheese
Preheat oven to 400˚F. Coat the pizza pan with extra virgin olive oil. Spread the dough evenly to all edges of the pan. Spread BelGioioso…
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Ingredients
- 3 Tbsp. extra virgin olive oil
- 1 homemade or refrigerated pizza dough
- 4 oz. BelGioioso Mascarpone cheese
- 6 oz. BelGioioso Crumbly Gorgonzola cheese or CreamyGorg® cheese, thinly sliced
- 4 oz. BelGioioso Fresh Mozzarella, sliced
- 1/4 cup balsamic cipolline onions, sliced
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