Provolone Pull-Apart Bread - BelGioioso Cheese
Preheat oven to 375˚F. Place a large enough piece of foil on a baking sheet to wrap the entire loaf; coat foil with nonstick spray. Cut the loaf of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 pound round loaf of French or Sourdough bread
- 6 slices BelGioioso Mild or Sharp Provolone cheese, cut into 1/2-inch pieces
- 1/2 cup unsalted butter, melted
- 1/4 cup marinara sauce
- 2 large garlic cloves, minced
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried Italian seasoning
- Fresh parsley, chopped
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