Spring Vegetable Tian with Parmesan Crust All Recipes - Chopped
The Spring Vegetable Tian with Parmesan Crust combines layered seasonal vegetables with a crispy, cheesy topping. This dish highlights fresh spring produce like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 tablespoons olive oil
- 1 large zucchini
- thinly sliced
- 1 red bell pepper
- 2 large tomatoes
- 1 large red onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1/2 cup panko breadcrumbs
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