Holiday Vegetable Stuffing with Parmesan Crust to Complete Your Table - Student Recipes

Ingredients

• 1 1/2 loaves of French bread
• 1 stalk of celery
• 1 stalk of carrots
• 1 small yellow onion
• 1 leek
• 2 cups of vegetable broth
• 1 Tablespoon rosemary
• 1 Tablespoon thyme
• 1 Tablespoon salt
• 1/2 teaspoon pepper
• 1 stick of unsalted butter
• 2 Tablespoons dry white wine
• 2 eggs
• 1/2 cup oat milk
• 1 cup Parmesan