Mediterranean Pasta Salad – Watkins

Ingredients

• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 1/4 tsp Watkins Garlic Powder
• 1 teaspoon Watkins Organic Oregano
• 1 teaspoon Watkins Mediterranean Sea Salt
• Watkins Ground Black Pepper, to taste
• 8 ounces pasta
• 1 15-oz can chickpeas, drained and rinsed
• 1 dry pint or 10 oz fresh tomatoes, diced or halved
• 1 English cucumber, quartered and sliced
• 1/2 red onion, finely diced
• 1/2–1 cup crumbled feta
• 1/3 cup fresh parsley, chopped