Mediterranean Pasta Salad Recipe - PureWow

Ingredients

• Everything Dressing (makes about 1 cup)
• ⅔ cup extra-virgin olive oil
• ¼ cup fresh lemon juice (from about 2 lemons)
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Pasta Salad
• ½ large red onion, diced
• Juice of ½ lemon
• Kosher salt, to taste
• 1 cup dry orzo or other small pasta
• 1 English cucumber, quartered and chopped
• 3 celery stalks, thinly sliced
• 1 pint cherry tomatoes, quartered
• 1 medium bell pepper (any color), stemmed, seeded and diced
• One 9.5-ounce jar pitted Kalamata olives, drained and roughly chopped
• 8 ounces feta cheese, crumbled
• ½ cup everything dressing