Strawberry Parfait | Recipe Wisdom
This recipe is not simply a great dessert in itself, it’s also a way of thinking about cakes and desserts generally.
Ingredients
- ¾ cup + 2½ tablespoons (200 grams) Pastry Cream, cold
- 10.33 cup (200 grams) Basic Buttercream, at room temperature
- ¼ cup (90 grams) Raspberry Jam at room temperature
- Olive Oil Cake, frozen
- 18 medium-large (about 1½ inches long) strawberries, halved lengthwise
- 1¼ cups (300 grams) Creme fraiche
- Strawberry powder (optional)
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