Recipe: Salted Caramel Pecan Cheesecake

Recipe: Salted Caramel Pecan Cheesecake

www.halladays.com

Preheat oven to 350°F. Combine crushed graham crackers, sugar, and melted butter in a med bowl. Press this mixture against the bottom...

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View full recipe on www.halladays.com

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pie dish
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Baking sheet
  • Refrigerator

Ingredients

  • 1 ½ cups finely crushed cinnamon graham crackers
  • 1/3 cup butter, melted
  • 3 Tbsp sugar
  • 1 cup pecans, coarsely chopped
  • 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided
  • 8 oz cream cheese, softened
  • 8 oz Cool-Whip
  • ⅓ cup sugar
  • 1 tsp. of cinnamon
  • 1/2 cup brown sugar
  • 4 Tbsp. butter, melted
  • 1 package Halladay's Vermont Beer Bread Classic Mix
  • 1 (12 oz.) can or bottle beer or club soda
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 egg
  • 2 Tbsp. Butter, melted or oil
  • 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
  • 1 1/2 cups Halladay's Buttermilk Pancake Mix
  • Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 12 Wonton wrappers
  • 2 Tbsp. butter, melted
  • Halladay's Cheesecake Mix of Choice

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