Recipe: Salted Caramel Cheesecake Stuffed Strawberries

Name: Recipe: Salted Caramel Cheesecake Stuffed Strawberries
Ingredients: 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix; 1 (8 oz) package cream cheese, softened; 1 (8 oz) container of Cool Whip, defrosted; 1 quart of fresh firm strawberries; 1 (8 oz.) bar cream cheese, softened; 1 package Halladay's Sea Salted Caramel Cheesecake; 1 (8oz.) container Cool Whip; 24 mini phyllo cups or shells; Fresh Fruit; 1 Tbsp. butter; 1 Tbsp. water; 1 package Halladay's Sea Salted Caramel Cheesecake , divided; 1 cup pecans, coarsely chopped; I package frozen phyllo shells, thawed; 1 (8oz) pkg cream cheese. softened; 1 (8oz) container of cool whip, thawed; 1 package Halladay's Sea Salted Caramel cheesecake mix; 1 ½ cups finely crushed cinnamon graham crackers; 1/3 cup butter, melted; 3 Tbsp sugar; 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided; 8 oz cream cheese, softened; 8 oz Cool-Whip

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Prepare Cheesecake mix according to package directions. Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded...

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