Exquisite and Addictive Rolled Baklava Cookies Recipe
Baklava in another fashion. This rolled version is quicker, easier, and takes much less time than you would think... something simple, yet elegant.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Pastry brush
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb phyllo dough (I use the Athens brand)
- 1 cup butter, but use the spray oil if you choose
- 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination)
- 1 cup sugar
- 1 teaspoon cinnamon
- raw sugar, to sprinkle on cookie tops (turbinado)
- 1 1/2 cups honey
- 1 1/2 cups sugar
- 1 cup water
- 1 teaspoon of grated lemon rind
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/Simply-Recipes-Baklava-LEAD-11-b2a228e6db9f43d697ae3aed378d0b2a.jpg)
