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Ingredients

• 800 g Pressed Tofu, cut into bite sized cubes
• 2 Garlic Cloves, finely chopped
• 3 cm Ginger, grated
• ½ tsp Sea Salt
• ½ tsp Chilli Powder
• 1 1/2 tbsp Lemon Juice
• 75 ml Natural Yogurt
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 1 tsp Ground Cumin
• 2 tbsp Vegetable Oil, for brushing
• 2 tbsp Vegetable Oil
• 3 cm Ginger, finely chopped
• 1 Cardamom Pods, crushed
• 2 Cloves
• 1 tsp Coriander
• 1 tsp Chilli Powder
• ½ tsp Fenugreek
• 275 ml Tomato Purée
• 1 tbsp Lemon Juice
• 40 g Salt
• 100 ml Double Cream
• 1 tbsp Coriander, to garnish