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Ingredients

• 340 g Pressed Tofu, cut into bite sized chunks
• 1 tsp Vegetable Oil
• 2 tbsp Cornstarch
• 1 tsp Garam Masala
• 1 tbsp Active Yeast
• ¼ tsp Garlic Powder
• ¼ tsp Sea Salt
• 2 Cloves
• ¼ tsp Cinnamon Stick, chopped
• 1 Medium Onion, finely chopped
• 5 Garlic Cloves, finely chopped
• 3 cm Ginger, finely chopped
• 1 Hot Green Chilli, finely chopped
• 90 g Tomato Purée
• 35 g Cashew Nuts, soaked in warm water for 15 minutes
• 250 ml Oat Milk
• ½ tsp Garam Masala
• ¼ tsp Turmeric
• ¼ tsp Cayenne Pepper
• 240 g Fresh Methi Leaves, washed and drained
• 1 tsp Salt, to taste
• ½ tsp Sugar, to taste