Steak With Cauliflower Mash
This healthy recipe by Hemsley & Hemsley looks & tastes indulgent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Pan
- Skillet
- Mixing bowl
- Food processor
- Grater
- Immersion blender
- Plate
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Stove
- Kitchen towel
- Glass
- Pot
Ingredients
- 2 x organic good quality steak (we used sirloin, ask the butcher to keep the fat on – it’s good for you and necessary for nutrient absorption as well as healthy brain and cell function)
- 3 tablespoons of butter
- 1 teaspoon ghee (clarified butter)
- 1 large cauliflower
- 1 large leek sliced (leeks are in season now but onions or red onions work just as well)
- 1 tablespoon good quality Dijon mustard
- 1 spring onion
- 1 bunch of watercress or other leaves such as rocket/baby spinach
- Small handful of frozen or fresh peas
- Squeeze of lemon juice
- Sea salt
- black pepper
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