Creamy Pesto Spinach Buns | Cookies and Salt

Creamy Pesto Spinach Buns | Cookies and Salt

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Make these Creamy Pesto Spinach Buns for a great “to-go” snack for all those upcoming summer adventures - you won’t regret it.

Keywords

  • vegan
  • food
  • recipe
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Ingredients

  • 25 g yeast
  • 1 cups water
  • 1.5 tbsp olive oil
  • 2.5 cups flour
  • 1 tsp salt
  • 1.5 cups plant based sour cream
  • 0.5 cups plant based pesto
  • 150 g spinach, roughly chopped
  • 200 g plant based mozzarella, shredded
  • 0.5 cups plant based milk

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