Creamy Pesto Spinach Buns | Cookies and Salt
Make these Creamy Pesto Spinach Buns for a great “to-go” snack for all those upcoming summer adventures - you won’t regret it.
Keywords
- vegan
- food
- recipe
Ingredients
- 25 g yeast
- 1 cups water
- 1.5 tbsp olive oil
- 2.5 cups flour
- 1 tsp salt
- 1.5 cups plant based sour cream
- 0.5 cups plant based pesto
- 150 g spinach, roughly chopped
- 200 g plant based mozzarella, shredded
- 0.5 cups plant based milk
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