Green peas pasta with lemon and chicken - Viva La Gaia
Excellent gluten-free recipe with green pea pasta with baby spinach, lemon sauce and chicken fillet. Refreshing, healthy, easy meal!
Ingredients
- 200g gluten-free Pasta Fusilli Green Pea Viva la Gaja
- 2 chicken fillets
- 2 teaspoons of partially ground mustard
- 1 teaspoon of honey
- Salt (Himalayan Pink Salt Viva la Gaia)
- Pepper
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