Lemony Spaghetti Carbonara with Peas | Savory
A twist on carbonara, this gluten-free pasta dinner relies largely on basic ingredients like pasta, frozen peas, eggs, and onion. A sprinkle of lemon zest and herbs add pops of fresh flavor.
Ingredients
- 12 oz gluten-free spaghetti
- 1 cup frozen peas
- 2 tbsp olive oil
- 2 slices bacon, chopped
- 1 medium onion, finely chopped
- 2 large eggs
- 2 egg yolks
- 1/4 cup grated Parmesan, plus more for serving
- 1 lemon
- 3 tbsp finely chopped parsley (optional)
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