Fried Egg Quesadilla | Flirt Recipes

Ingredients

• For the Quesadilla:
• 4 large eggs
• 4 flour tortillas (8-inch size)
• 1 1/2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
• 2 tablespoons butter, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 2 green onions, thinly sliced
• Optional Fillings:
• 1/2 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons pickled jalapeños, chopped
• 2 tablespoons crumbled bacon or chorizo
• For Serving:
• Salsa (red or green)
• Sour cream
• Hot sauce
• Lime wedges
• Additional sliced avocado
• Equipment:
• Non-stick skillet (10-inch recommended)
• Spatula
• Cheese grater (if using block cheese)
• Small bowl for beating eggs
• Knife and cutting board for preparing toppings