Steam sea bream with sizzling ’nduja | delicious. magazine
Steamed sea bream with 'nduja and asparagus is the quick fish dish you've been looking for. This 3-ingredient wonder is ready in 20 mins.
Ingredients
- Ingredients
- Method
- Nutrition
- 2 small sea bream (see tip)
- 150g asparagus
- 2 tbsp ’nduja
- Large two-tier steamer
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- 390kcals Calories
- 17g (5g saturated) Fat
- 57g Protein
- 1.9g (1.8g sugars) Carbs
- 1.8g Fibre
- 1.6g Salt
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