Spicy Spinach Hors D’oeuvres
We live for any kind of appetizer that combines a green veg with a creamy dip. This one uses Greek yogurt, so it’s actually pretty good for you. A little extra kick from the hot sauce, fresh...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder, plus additional for garnish
- 10 ounces fresh spinach, washed and chopped
- 1/4 cup pine nuts, chopped, toasted
- 1 teaspoon hot sauce
- 1 pinch salt
- 1/4 teaspoon black pepper
- 1 cup Greek yogurt
- 1 package Athens® Phyllo Shells
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