Athens Foods | Spicy Spinach Hors D'oeuvres

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon chili powder, plus additional for garnish
• 10 ounces fresh spinach, washed and chopped
• ¼ cup pine nuts, chopped, toasted
• 1 teaspoon hot sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup Greek yogurt
• 1 package (15 count) Athens® Phyllo Shells