Butter Cauliflower Bowls | Umami

Ingredients

• 1 cup basmati rice
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/2 medium sweet onion (diced)
• 1 tablespoon freshly grated ginger
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 cup tomato paste
• 1 15-ounce can tomato sauce
• 2 cups vegetable stock (or chicken stock)
• Kosher salt and freshly ground black pepper (to taste)
• 1 head cauliflower (cut into florets)
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves