Butter Chicken Rice Bowls | Umami

Ingredients

• Chicken:
• 900g (32oz) chicken breast
• Yogurt & Butter:
• 250g (1 cup) plain 0% Greek yogurt or Skyr
• 30g (2 Tbsp) butter
• Rice:
• 420g (2 cups) basmati rice
• Optional:
• 1 Tbsp chicken bouillon
• 1 Tbsp sugar or zero calorie sweetener
• Butter Sauce:
• 2 onions
• 2 Tbsp tomato paste
• 2 Tbsp garlic paste
• 2 Tbsp ginger paste
• 2 Tbsp paprika
• 2 Tbsp garam masala
• 1/2 tsp cayenne
• 1 tsp cumin
• 1 tsp coriander
• 2 tsp salt
• 1 (14oz) can crushed fire-roasted tomatoes
• Dash of black pepper