Cherry Crumb Pie Recipe | The Leaf

Ingredients

• Pie Crust
• 8 Tbsp. very cold light butter
• 1/3 cup canola oil
• 1 ½ cups whole wheat pastry flour
• 1 cup all-purpose flour
• 1 Tbsp. white sugar
• 1/3 - 1/2 cup water
• Cherry Pie Filling
• 4 ½ cups (1 ½ lbs.) pitted cherries
• 2 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1 tsp. vanilla extract
• 1/4 tsp. cinnamon
• Other
• 1 egg yolk