Crock-Pot Shredded Beef Burritos
Crock-Pot Shredded Beef Burritos Print recipe Print with main photo Print text only Serves 8 Prep time 2 minutes Cook time 8 hours Total time 8 hours, 2 minutes
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Ingredients
- 3 Pounds Tri-Tip roast (you can substitute with chuck, brisket, sirloin or bottom round)
- 2 Cups of your favorite jarred salsa (I had Pace Picante sauce available -- it worked really well)
- tortillas, cheese, sour cream (and any other throw-ins that you like with your burrito)
- salt
- pepper
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