Smothered Beef Burritos (crockpot) | Just A Pinch Recipes
Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for...
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Ingredients
- 1 1/2 pound(s) beef stew meat or top sirloin
- 1 large can enchilada sauce (at least 19oz)
- 2 beef bouillon, cubes
- 1/2 can(s) refried beans
- 6 large tortillas, flour
- 1 cup(s) cheese, shredded
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