Lentil & Ham Frittata – Lentils.org

Ingredients

• 2 Tbsp (30 mL) butter
• 1 small onion, finely chopped
• 3/4 cup (175 mL) chopped deli ham
• 1 cup (250 mL) diced cooked potato
• 4 large eggs
• 2 Tbsp (30 mL) half and half cream
• 1/4 cup (60 mL) chopped parsley
• 3/4 cup (175 mL) cooked split red lentils
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/2 cup (125 mL) halved cherry tomatoes
• 3/4 cup (175 mL) shredded aged cheddar