Lentil & Ham Frittata

Name: Lentil & Ham Frittata
Ingredients: 2 Tbsp (30 mL) butter; 1 small onion, finely chopped; 3/4 cup (175 mL) chopped deli ham; 1 cup (250 mL) diced cooked potato; 4 large eggs; 2 Tbsp (30 mL) half and half cream; 1/4 cup (60 mL) chopped parsley; 3/4 cup (175 mL) cooked split red lentils; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 1/2 cup (125 mL) halved cherry tomatoes; 3/4 cup (175 mL) shredded aged cheddar

www.lentils.org

This frittata is made with all the best components of a hearty weekend breakfast: ham, egg, potatoes, cheese, and lentils of course! We use cheddar, but gruyere or swiss are equally delectable.

Keywords

split (red
yellow)
gluten-free
home cook
english
30 min. meals
pork
summer
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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