Baked potato, ham and cheese frittata
Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium potatoes (800g)
- 4 eggs, beaten lightly
- 1/2 cup (90g) finely chopped leg ham
- 1 medium tomato (150g), chopped finely
- 2 green onions, sliced thinly
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 cup (120g) coarsely grated cheddar
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