Black Beans and Eggplant Rice Dish - ProVeg Nigeria
Black Beans and Eggplant Rice Dish This tasty rice dish is full of veggies and easily made with other legumes like chickpeas, red kidney beans and edamame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Cooking tools:
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Stove
- Oven
Ingredients
- 300 g brown rice
- 2 eggplants (diced (large, see image))
- 1 lemon
- 2 cloves garlic (shredded)
- 1 tsp cumin
- 1 tsp coriander
- spicy peppers (shredded (fresh), to taste)
- 4 tbsp oil
- 1 can(s) black beans (400g)
- 5 spring onions (chopped into rings)
- 3 tbsp fresh parsley (finely chopped)
- optional edamame
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