Black Beans and Eggplant Rice Dish - ProVeg United States
Explore a tasty, nutritious Black Beans and Eggplant Rice Dish packed with veggies. Perfect for a main course, easy to make in 28 minutes. Try it today! ๐๐ฒ
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Cooking tools:
- Grill pan
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 1ยฝ cups brown rice
- 2 eggplants (diced (large, see image))
- 1 lemon
- 2 cloves garlic (shredded)
- 1 tsp cumin
- 1 tsp coriander
- spicy peppers (shredded (fresh), to taste)
- 4 tbsp oil
- 1 can(s) black beans (~14oz)
- 5 spring onions (chopped into rings (green onions are an acceptable substitute))
- 3 tbsp fresh parsley (finely chopped)
- optional edamame
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