Zucchini Cream Cheese Muffins | 5 O'Clock Coffee Club

Ingredients

• 1 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup safflower oil
• 1/4 cup sugar
• 1/2 cup coconut sugar
• 1 teaspoon vanilla
• 1 egg
• 1 cup zucchini (shredded)
• 1 ounce cream cheese (softened)
• 1/2 teaspoon vanilla (for the cream cheese mix)