Roman-style Meatballs - Italian recipes by GialloZafferano

Roman-style Meatballs - Italian recipes by GialloZafferano

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Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Roman-style Meatballs
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Ingredients

  • Ground beef 0.7 lb
  • Ground veal 7 oz
  • Ground pork 3.5 oz
  • Mortadella 0.7 oz
  • Bread (only crumbs) 3 cups
  • Parsley to taste
  • Nutmeg to taste
  • Garlic ½ clove
  • Black pepper to taste
  • Eggs 1
  • Egg yolks 1
  • Parmigiano Reggiano PDO cheese 1.75 oz
  • Pecorino Romano PDO cheese 1.1 oz
  • Celery 3 ribs
  • Carrots 2
  • Onions 2
  • Peeled tomatoes 6.6 lbs

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