Roman-style Meatballs - Italian recipes by GialloZafferano
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roman-style Meatballs
Ingredients
- Ground beef 0.7 lb
- Ground veal 7 oz
- Ground pork 3.5 oz
- Mortadella 0.7 oz
- Bread (only crumbs) 3 cups
- Parsley to taste
- Nutmeg to taste
- Garlic ½ clove
- Black pepper to taste
- Eggs 1
- Egg yolks 1
- Parmigiano Reggiano PDO cheese 1.75 oz
- Pecorino Romano PDO cheese 1.1 oz
- Celery 3 ribs
- Carrots 2
- Onions 2
- Peeled tomatoes 6.6 lbs
More Like This
Italian Meatballs Recipe
simplyrecipes.com
Italian Meatballs - Jo Cooks
jocooks.com
Baked Italian Meatballs - Coolinarco.com
coolinarco.com
Italian-style Meatballs recipe – Simple Home Edit
simplehomeedit.com
Italian Style Meatballs Recipe
maxmakesmunch.com
Italian Meatballs | TasteToronto
tastetoronto.com
Meatballs — Robert St. John
robertstjohn.com
Italian Style Meatballs | epicuricloud (Tina Verrelli)
epicuricloud.com