The Best Creamy Tuscan Salmon Recipe | PEKIS Recipes

Ingredients

• 4 salmon fillets (approximately 150 g each)
• 2 g salt (¼ tsp)
• 1 g black pepper (⅛ tsp)
• 15 ml olive oil (1 tbsp)
• 10 g butter (2 tsp)
• 3 cloves garlic, minced
• 120 ml heavy cream (½ cup)
• 60 g grated Parmesan cheese (½ cup)
• 100 g sun-dried tomatoes, drained and chopped (½ cup)
• 100 g fresh spinach (1 cup)
• 120 ml vegetable or chicken broth (½ cup)
• 1 g Italian seasoning (½ tsp)
• 1 g red pepper flakes (optional, ¼ tsp)