Vegan Blueberry Cheesecake by Riri's Recipes
This vegan blueberry cheesecake will be your new favourite no bake dessert to make this summer. It's so refreshing, light, and has a fluffy cheesecake texture -
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Cooking tools:
- Food processor
- Cheesecake pan
- Parchment paper
- Spatula
- Pot
- Stove
- Colander
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Graham Crackers
- 1/4 cup Brown Sugar
- .5 cup Vegan Buttery Spread
- 1 cup Cashews, Raw
- .75 cup Cream Cheese, Full Fat
- 400 ml Coconut Milk
- .25 cup Granulated White Sugar
- 1 tsp Lemon Juice
- 1 Tbsp Cornstarch
- .25 cup Blueberry Preserves
- 1 1/4 cups Blueberries
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Granulated White Sugar
- 1 tsp Cornstarch
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