No-Bake (Raw) Vegan Blueberry Cheesecake
Light and bright no-bake vegan blueberry cheesecake—healthy, gluten-free, dairy-free, and sugar-free. Perfect for vegans and everyone seeking a delicious dessert. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Hand mixer
- Parchment paper
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Colander
- Airtight container
- Fine-mesh sieve
Ingredients
- Coconut milk: 400 ml
- Cashew nuts: 150 g
- Blueberry: 325 g
- Lemon zest: 2 lemons'
- Lemon juice: 100 ml
- Honey: 110 g
- Salt: 1/4 tsp
- Coconut oil: 75 g
- Dates: 90 g
- Coconut flakes: 70 g
- Vanilla pod: 1 pcs
- Hemp seeds hulled: 35 g
- Coconut oil: 30 g
- Blueberry: 150 g
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