Lobster Cocktail | Saveur
This simple, understated appetizer, a combination of preserved lemon, tarragon, olive oil, and lobster, is one of our favorites; when available, we prefer to use Maine lobster for it's sweeter flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1 lb.) live Maine lobsters, cooked, chilled, and shelled
- 3 tbsp. fresh lemon juice, plus wedges for serving
- 3 tbsp. tarragon leaves
- 3 tbsp. olive oil
- 1 tbsp. minced preserved lemons, seeds removed
- 1⁄2 small bulb fennel, thinly sliced
- Flake sea salt, such as Maldon, to taste
- Bibb lettuce leaves, for serving
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