Linguine Al Limone with Grilled Chia-Chicken Meatballs Recipe | Epicurious
Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy. The sauce is creamy and lemony, a combination that simply melts in the mouth. As an option, try spinach...
Keywords
- meatball
- linguine
- italian american
- chia seed
- chicken
- main
- dinner
- nut free
- grilling
- cookbooks
Ingredients
- 1/4 cup white chia seeds
- 1/2 cup purified water
- 1 pound ground chicken
- 3/4 cup rolled (old-fashioned) oats
- 1/3 cup coarsely grated or minced red onion
- 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
- 3 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
- 2 cloves garlic, peeled and minced
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 12 ounces whole grain linguine
- 1/3 cup half-and-half
- Juice and zest of 1 large lemon
- 2 tablespoons thinly sliced or chopped fresh basil (optional)
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