Linguine Al Limone with Grilled Chia-Chicken Meatballs Recipe | Epicurious

Linguine Al Limone with Grilled Chia-Chicken Meatballs Recipe | Epicurious

www.epicurious.com

Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy. The sauce is creamy and lemony, a combination that simply melts in the mouth. As an option, try spinach...

Keywords

  • meatball
  • linguine
  • italian american
  • chia seed
  • chicken
  • main
  • dinner
  • nut free
  • grilling
  • cookbooks
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Ingredients

  • 1/4 cup white chia seeds
  • 1/2 cup purified water
  • 1 pound ground chicken
  • 3/4 cup rolled (old-fashioned) oats
  • 1/3 cup coarsely grated or minced red onion
  • 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 12 ounces whole grain linguine
  • 1/3 cup half-and-half
  • Juice and zest of 1 large lemon
  • 2 tablespoons thinly sliced or chopped fresh basil (optional)

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