Stuffed papoutsakia – eggplants with tarama | Τιμολέων Διαμαντής

Stuffed papoutsakia – eggplants with tarama | Τιμολέων Διαμαντής

timoleondiamantis.gr

Stuffed eggplants with tarama: A Greek fasting dish perfect for beginners. Bake and sauté for a flavorful meal.

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Ingredients

  • 2 eggplants
  • 2 white onions
  • 400 grams canned chopped tomatoes
  • 2 spring onions
  • 2 cloves of garlic
  • 4 mushrooms
  • 1 1⁄2 tablespoon of tomato paste
  • 30 grams white tarama
  • zest of lemon
  • finely chopped parsley
  • breadcrumbs
  • olive oil
  • cumin
  • sweet paprika
  • chili flakes
  • a bit of salt
  • pepper

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