Darina Allen's Brown Irish Soda Bread
Traditional Brown Irish Soda Bread This Saint Patrick's Day-inspired recipe comes from our dear friend Darina Allen, the undisputed doyenne of Irish cuisine and the founder of Ballymaloe Cookery...
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Ingredients
- 2 cups brown whole wheat flour (preferably stone-ground like Organic Central Red Whole Wheat Flour from Full Belly Farm)
- 2 cups white flour
- 1 teaspoon fine sea salt
- 1 level teaspoon baking soda, sieved
- 2 tablespoons butter, melted or 2 1/2 tablespoons heavy cream
- 1 3/4 cups buttermilk
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